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We are what we eat!   For darn long time in the history of mankind (at least 150 000 years) we, humans had no Direct TV, Google chrome and 12.000 $ Wolf refrigerators. Some of us don't have them even today but let's not loose the topic. How, oh how did we survive?  Imagine: 20-25 people (yes, homo sapiens) crammed in a one bedroom cave, circling around a fire hole and a pile of today's catch... Wild salmon (farm raised was yet unavailable due to temporary "no Whole Foods" policy) and wild steel-head not yet endangered by industrial fishing. They ate most of the catch....

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We are told, that our ancestors survived by living a hunter-fisherman-gatherer lifestyle. They were omnivores with a diet consisting of fresh and cured game, fish, berries, fruits, vegetables, seeds, wild honey and multiple nuts and seeds.  Then about 11,500 years ago people from remote parts of the world (Middle East, Egypt, China and Mexico) all of a sudden abandoned their foraging ways and began cultivating crops and domesticating animals.  An astonishing change for species who had survived, ostensibly, through hunting and gathering for thousands of years.  Why did hey do so? How and from where did they obtain agricultural techniques?...

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Ossetra (also Oscietra, Osetra, or Asetra) caviar is one of the most prized and expensive types of caviar.     It is obtained from Ossetra sturgeon which weighs 50-400 pounds and can live up to 50 years.     Ossetra caviar varies in color from deep brown to gold. Lighter varieties are more sought after, as they have the richest flavor and come from the oldest of sturgeon. Golden Ossetra is a rare form of Ossetra caviar, and is golden-yellow in color with a very rich flavor.[2]     The word Ossetra is the transcription of the Russian word "осётр" ("осeтр"), which translates into English as...

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Attention all food carvers and critics, deli lovers and serious about caviar professionals! Hail the great taste of mouthwatering delicatessen! Long live Beluga, Jamon and Burrata!!! Seven Seas Gourmet Food opened its doors in Glendale CA at 318 N. Central avenue. Boutique style shop offers amazing variety of delicatessen from caviar to assorted french cheeses. Only here you can taste and buy Jamon Iberico, one of a kind Spanish ham not available at neighbor markets and grosser stores. Stop by for tasting and pumper yourself with best quality gourmet foods.

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