Wild Alaska Keta (Chum) Salmon Ikura. Selling frozen.
Keta Salmon Ikura (Roe) also known as Chum Salmon Ikura, is the most popular of all Ikura caviar and is most used in Japanese Sushi restaurants. Keta Salmon Ikura is known for its larger, well-shaped, brightly colored eggs. With numerous health benefits, Wild Alaska Salmon Roe contain a healthy amount of antioxidants and vitamins B12, C, E, and D as well as folate, thiamine, and selenium. High in protein, 9g in just 1oz.
K Grade - Large eggs - 5mm or larger, no drip
KA Grade - Slightly smaller - 3.5mm - 5mm - no drip
Made in USA.