Wild Alaska Pink Salmon Ikura. Selling frozen.
Pink Salmon Ikura (Roe), is the most popular of all Ikura and is most used in Japanese Sushi restaurants. Pink Salmon Ikura is known, well-shaped, brightly colored eggs. With numerous health benefits, Wild Alaska Salmon Roe contain a healthy amount of antioxidants and vitamins B12, C, E, and D as well as folate, thiamine, and selenium. High in protein, 9g in just 1oz.
1.1 LB (500 grams)
Made in USA.